Dassai "45" | Junmai Daiginjō
120 (720ml) | €60 (300ml)
Clean | Soft | Fruity
ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5
This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity.
Dassai "39" | Junmai Daiginjō
€140 (720ml) | €70 (300ml)
Fruity | Dry | Velvety
ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3
This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish.
Dassai “45” Nigori "Otter Festival" | Junmai Daiginjō Nigori
€50 (300ml)
Sweet | Candy | Creamy
ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,4
High-end junmai daiginjo nigori. This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
Nanbu Bijin Tokubetsu | Junmai
€45 (300ml) | €100 (720ml) | €180 (1800ml)
Semi-Dry | Fragrant
ABV 15% | RPR 55% | SMV +2 | ACIDITY 1,5
Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's beautiful soft and clean junmai with melon and pear flavours, a moderate acidity and umami taste that emerges as the bottle warms from chilled to room temperature. This is a must try.
Kubota Manju |
Junmai Daiginjo
€60 (300ml)
Outstanding | Velvety | Dry
ABV 15% | RPR 33% | SMV +2 | ACIDITY 1,2
The crowning jewel of the Kubota series, this is one of, if not, the most sought after Daiginjo in Japan. With several layers of flavor, countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju” taste is timeless. A nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar.
Shirakabegura Daiginjo 35 | Daiginjō
€140 (720ml) | €260 (1800ml)
Aromatic | Fruity | Crisp & Bright
ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5
Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste.
Sho Chiku Bai Nigori Silky Mild | Nigori
€60 (750ml)
Bold & Textured | Sweet | Fruity | Creamy
ABV 15% | RPR 70% | SMV -20 | ACIDITY 1,3
Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type. Its bold, sweet, fruity flavors balance spicy and salty foods and can serve as a counterpoint to grilled cuisine.
Kubota Senju | Ginjō
€40 (300ml) | €90 (720ml)
Dry | Crisp | Light
ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2
“Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. A modest bouquet and a timeless flavor that one does not tire of drinking.
Urakasumi Zen | Junmai Ginjō
€120 (720ml)
Layered | Shimmering | Historical | Complex
ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39
A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan.
Dassai “23” | Junmai Daiginjō
€160 (720ml) | €80 (300ml)
IWC Gold Medal 2015 and Silver Medal 2016
ABV 16% | RPR 23% | SMV +4 | ACIDITY 1.3
Smoot | Layered | Velvety
One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo.
Shirakabegura Muroka Genshu | Daiginjō
N/A (640ml)
Aromatic | Unrestrained | Complex
ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3
Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour.
Nanbu Bijin All Koji
€100 (500ml)
Exhilarating | Unique | Pioneering
ABV 15,5% | RPR 65% | SMV -20 | ACIDITY 3,5
Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavour. Try All Koji on the rocks, mixed with soda. A toffee aroma with hints of pistachio nuts and a palate of vanilla flavours like a full bodied white wine.
Urakasumi M | Junmai Daiginjō
€280 (720ml)
IWC Gold Medal 2017 - 2018
Super Premium | Award-winning | Limited Edition
ABV 16% | RPR 40% | SMV +2 | ACIDITY 1.5
A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body
Shochikubai Gokai Karakuchi | Honjozo
N/A (1800ml)
Light | Dry | Fruity
ABV 15% | RPR 57% | SMV +4 | ACIDITY 1,3
A light and dry sake fermented with the brewery’s own Hanbei yeast, Gokai’s flavors come to life when warmed. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Gokai’s dry flavor pairs well with a wide variety of food especially those with stronger flavors.
Gin Ginga | Junmai Ginjō
€N/A (720ml)
Fragrant | Rich | Special
ABV 15.5% | RPR 50% | SMV +3 | ACIDITY 1.5
This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate.
Shirakabegura Mitani Fujio Yamahai | Ginjō
€ 170 | (1.8L)
Light | Dry | Aromatic
ABV 15.5% | RPR 60% | SMV +6 | ACIDITY 1.3
Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor.
Shirakabegura Mio Sparkling
N/A (330ml)
Refreshing | Delicate | Fruity
ABV 5% | RPR 60% | SMV +4 | ACIDITY 1,3
To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling sake with hints of vanilla and blackberry.. Discover the flavours of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas.
