Dassai 45
€120 (720ml) | €45 (300ml)
Clean | Soft | Fruity
ABV 16% | RPR 45% | SMV +3 | ACIDITY 1,5
This best-selling premium sake has dreamy honeydew melon aromas and a light tropical fruity taste. Using top-grade sake rice milled down to 45% to remove impurities, Dassai 45 delivers a supremely balanced sake with mild acidity.
Dassai 39
€140 (720ml) | €60 (300ml)
Fruity | Dry | Velvety
ABV 16% | RPR 39% | SMV +3 | ACIDITY 1,3
This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish.
Shirakabegura Daiginjo Muroka Genshu
€70 (720ml)
Aromatic | Unrestrained | Complex
ABV 17% | RPR 50% | SMV +1 | ACIDITY 1,3
Within this stunning bottle lies a stunning sake, packed full of surprises. Brewed with a 'low-intervention' style, the final product does not go through the usual charcoal filtering (Muroka) or dilution with water (Genshu), resulting in fresh apple on the nose and a rich, complex, full flavour.
Kubota Senju
€90 (720ml)
Dry | Crisp | Light
ABV 15% | RPR 50% | SMV +6 | ACIDITY 1,2
“Perfect Ginjo for meals” - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking.
Urakasumi Zen
€100 (720ml)
Layered | Shimmering | Historical | Complex
ABV 15,3% | RPR 50% | SMV +2 | ACIDITY 1,39
A connoisseur’s Ginjo that speaks from a brewery founded in 1724, Zen is a giant in flavor and feeling.The nose is an eloquent blend of wood and strawberries. A very elegant forward flavor branches into a smooth ending with a mild strawberry aftertaste. A wonderful shimmering roundness plays in this well-built Ginjo that is respected all over Japan.
Shirakabegura Daiginjo 35
€140 (720ml)
Aromatic | Fruity | Crisp & Bright
ABV 15% | RPR 50% | SMV +2 | ACIDITY 1,5
Made from the finest sake rice, Yamada-nishiki, a fruity, fragrant rice which is then polished to 45% making it one the most premium sakes. This Junmai Daiginjo sake is very fragrant with hints of banana – a really smooth sake with a very distinctive premium aftertaste.
Dassai 23
€190 (720ml)
IWC Gold Medal 2015 and Silver Medal 2016
Smoot | Layered | Velvety
One of the most polished sakes in Japan with rice milled to an astounding 23% is a class by itself. Dassai 23% sets the stage for this complex, deep and so elegant wonder. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Fruits dance on the palate and you’re transported to a higher realm with each sip of this unique Daiginjo.
Urakasumi M
€280 (720ml)
IWC Gold Medal 2017 - 2018
Super Premium | Award-winning | Limited Edition
A decorated sake with gold awards, the Urakasumi ‘M’ is a super premium sake produced and distributed in limited quantities in Japan, New York and London. It has extremely elegant aroma of apple and pineapple on the nose. Smooth, yet nice and complex with its sweetness, acidity and body
Nanbu Bijin
Gin Ginga
€115 (720ml)
Fragrant | Rich | Special
This popular Junmai Ginjo is regarded as a premium style sake as the rice used must be milled down to at least 60% of the kernel. This Nanbu Bijin uses the special Gin Ginja rice grown in the northern region of Japan. This rice also creates a hint of flickering shine to the sake liquid.A deep ginjo bouquet with notes of green apple and mountain pear and an astringent ripe palate.
Shirakabegura
Fujio Mitani Yamahai
€ 170 | (1.8L)
Light | Dry | Aromatic
Made from 100% “Goyakumangoku”, a rice famous for sake brewing. It owes its name to the master Fujio Mitani, who oversees the entire process of elaborating this exclusive sake. A light dry sake with a special ginjo aroma which comes from the traditional yeast-making process.Smooth ginjo fragrance and intense flavor.